Drain any excess water from the shell of the crab and remove the stomach sac and hard membranes inside the shell. Use a spoon to remove the brown meat from the shell and any soft shell that has ...

Our Hot Butter Crab recipe (aka Hot Buttered Crab) is going to give your taste buds a treat! Many people dip crab meat in ...

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Known for their luxurious flavor, tender meat, and premium quality, king crab legs are a thoughtful and delicious way to show you care. In this article, we’ll explore why king crab legs make an ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood ... and step-by-step instructions to ...

Place oil in large sauté pan on medium heat, add garlic and cook until garlic browns, then quickly add crab meat and toss. Add red pepper, Worcestershire and lemon juice. Deglaze pan with white wine.

Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Crab meat is a prized delicacy that can be enjoyed in everything from tasty crab cakes to delightful hot crab dip. Still, ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...