The majority of crabmeat used in recipes originates from a can -- the labour intensiveness of cooking and carefully removing the meat without breaking it proves non-profitable for most restaurants and ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

This is my attempt at making a dish I've eaten and loved at Krua Apsorn, a restaurant I visit almost every time I'm in Bangkok. The chillies for this dish are sold at shops specialising in Thai ...

Garlic and Worcestershire flavor this succulent crab. It works either as an appetizer or can be served over pasta or rice as a delightful entree. Place oil in large sauté pan on medium heat, add ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The holiday season is filled with a string of traditions, especially in the kitchen. From monkey bread on Christmas morning to from-scratch lasagna the night before, my family has come to love a ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat, and ...