Preheat the oven to 140°C. Remove the crab meat from inside the shells and cut into small pieces (retain the shells for stuffing). Soak the bread in the milk. Over a low heat, sauté the onion in the ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Make the crab stuffing by combining the crab meat, crushed crackers ... Try one or more or the following recipes. To make in ...

The combination of tender salmon fillets filled with succulent sweet crab stuffing is irresistible ... In fact, it's just the ...