Rub with olive oil, and season the fish pockets with salt and pepper. Step 2: Create the Crab and Shrimp Stuffing In a skillet, melt butter over medium heat. Add onion, bell peppers, and celery. Sauté ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...