Preheat your oven to 200°C. Spread the cranberry sauce across four slices of bread and the horseradish across the other four. I use a lot of horseradish on my toasties, as I love the bit of heat ...

Melted butter helps bind the mixture together, and fresh chives, Dijon mustard, and creamed horseradish sauce add additional flavor. The dipping sauce is made with prepared cranberry sauce ...

Add the ketchup, horseradish and Worcestershire sauce ... Serve warm or at room temperature with the cranberry cocktail sauce.