Loaded Mashed Potato Casserole is like a hug in a dish ... Mash until smooth and creamy. If using, add cream cheese for extra richness. Season with salt and pepper to taste.

Place potatoes in separate bowls. Add half each of the cream cheese spread ... Make Ahead: Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese ...

Leftover Mashed Potato Casserole is a delicious way to repurpose leftover mashed potatoes. This casserole is loaded with cheese, bacon, and green onions, making it a comforting and flavorful side dish ...

Add milk, sour cream, and black pepper to the ... Jack are all delicious options instead of cheddar cheese. Expect this ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

You can leave the casserole alone for all that time, it requires no attention whatsoever. About thirty minutes before you are ready to serve, prepare the mashed new potatoes. Wash the potatoes and ...

Boil the potatoes in a pan of salted water for 10–12 minutes until tender, then drain. Heat the butter and cream in the pan ... Top the lamb with the mashed potato. Bake for 25 minutes or ...

With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato ... cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a ...