Looking to merge two favourite desserts into one? A Chocolate Red Velvet Cake with Cream Cheese Frosting is a combination ...

(Don’t mix in the cream cheese completely.) Put the lid onto the slow cooker and cook the brownies on a high heat for 2-2½ hours, testing them after 2 hours by inserting a skewer into the ...

Butter, chocolate chips, granulated sugar, brown sugar, cocoa powder, salt, flour, red food colouring, vanilla extract, cream ...

Mix until a smooth batter forms. Pour the batter into a greased pan. Bake at 180°C (350°F) for 20–25 minutes. Let it cool ...

BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is ...