Storage: Store leftovers in the refrigerator for up to 3 days or in the freezer for about 3 months. Thawing: If frozen, thaw the soup overnight in the refrigerator. Reheating: Reheat the soup over ...

This Slow Cooker Jalapeno Cheddar Cheese Soup is a creamy and spicy soup that is perfect for a cozy night in. Made with fresh jalapenos, sharp cheddar cheese, and a touch of cream, this soup is packed ...

To reheat, you replace the "missing" liquid with equal parts water (or broth, cream, etc.) and condensed soup, stir, and thoroughly heat through. Read more: Canned Foods That Were Popular 50 Years ...