Get ready to cozy up with a classic favorite – our Creamy Tomato Basil Soup. This recipe is the ultimate comfort food, l ...

Just imagine the comforting aroma of a warm bowl of homemade tomato basil soup wafting through your kitchen. This delicious ...

You'll first start by sautéing carrots and onions in a large pot for about five minutes. Once they’re softened, add some salt ...

It will stay fresh for up to three days in the refrigerator, but can also be frozen since it doesn't contain enough cream to curdle. The classic pairing for tomato soup is a grilled cheese ...

To serve the soup, simmer gently with the cream for 4-5 minutes, then whisk in the remaining butter and thin down with a little more milk if necessary. Season with salt and freshly ground black ...

A delicious tomato and basil soup made with roasted garlic and top ... Squeeze out all the garlic and finely chop. Pour the double cream into the bowl of a freestanding mixer and beat for 3-5 ...

The most complete guide to dairy-free soups in cans and jars! Includes Campbell's, Progresso, Amy's, and so many other brands ...

Heavy cream is a little too heavy ... I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably ...

Don’t like fennel? >> Leave it out. Dried oregano >> dried basil. Yellow onion >> white onion. Variations: Want cream of tomato soup? Stir in 1/2 to 1 cup heavy cream when you pull the soup off the ...