A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Omega 3-rich salmon is one of the healthiest types of fish you can ... melted butter, salt, and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon ...

For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

When there are no lumps remaining, add the milk or cream and butter and beat ... each with some of the fish, prawns and mussels, then spoon over a little more of the sauce. Serve immediately.