I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

some butter. To ensure there are no lumps and to achieve a lovely creamy texture. I like to put my potatoes through a fine sieve instead of using a potato masher. Cut the potatoes evenly into ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce ... baking dish with the butter.

While potatoes and squash are both delicious, the real flavor comes from the cream sauce that they bake in ... Brush a 9-by-13-inch baking dish with butter and line a rimmed baking sheet with ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Add the butter, sour cream, and maple syrup and pulse until the potatoes are smooth ... Season to taste with salt and pepper. If the sauce is to be reheated just before serving, the parsley ...

Add the butter to the pan with ... and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a ...

There’s something undeniably satisfying about scalloped potatoes. Layers of tender, thinly sliced potatoes bathed in a rich, creamy sauce make this dish a timeless comfort food. Whether served ...