This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy ... garlic, salt, oregano, thyme and plenty of ground black pepper. Set aside. To make the chicken piccata, return ...

creamy sauce. Garlic – adds a sharp layer to your chicken. Lemon juice – It would not be piccata without it. It brings the acidity that this dish is known for. Use only fresh lemons.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Transfer to a plate and set aside. Repeat with the remaining pieces of chicken. Add the chopped garlic to the pan and let it sizzle briefly, but before it browns, add the white wine. Bring the ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

The secret ingredient in this creamy chicken pasta recipe is that shop-bought garlic and herb soft cheese you might have on standby in the fridge. Make sure to use a full-fat variety so the sauce ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...