Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

This 5-ingredient edamame hummus ... this recipe and says, "I like having a batch of hummus in my fridge so it's ready for a ...

This easy hummus recipe is great ... Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic ...

These irresistible dips are perfect for game day entertaining. Get out your finest crostini, crudité, and tortilla chips.

Anna Theoktisto is a recipe ... softened and garlic is golden, 4 to 6 minutes. Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low. Stir in heavy cream, miso ...

If cooking is your weekend cardio, the secret ingredient is advance prep. Here’s what to slice, stock and store ...

Silky smooth homemade hummus is easier to achieve ... and it will return to its original creamy texture. Some recipes will suggest you add the raw garlic straight to the blender, but I find ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...