Few dishes match the sophistication and flavor of Caribbean lobster tail paired with pasta in a creamy white wine sauce. This recipe blends tender lobster meat with the ... Tip: Save the shells to ...

Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of seafood. The dish is typically made with lobster, shrimp, or crab, and is baked to perfection. The ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

Goes with almost any fish or seafood especially sushi, shrimp, grilled prawns, oysters or mussels in creamy white wine sauce. It's also delicious with roast chicken, smoked turkey salads, macaroni ...

Rich with the flavors of salmon, white wine and goat cheese (but no actual cream ... Remove from heat, crumble in the goat cheese, stir and add enough of the reserved pasta water to make a creamy ...