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A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will ... risen and the top of the cake springs back when lightly ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut ... In a pan, melt the sugar to make a golden brown caramel, pour into small. 3.

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...

Push the nozzle into the base of each profiterole and fill with the crème pâtissière ... It was so delicious that I asked for the recipe. It’s also made in Greece with lots of chocolate sauce for ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...