They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

This wonderful American staple is a major convenience that can be flavored, filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more ...

However, you can easily gussy up store-bought cinnamon rolls with one simple ingredient and a slight change to the baking process. Grab the heavy cream, because it's time to turn individual rolls into ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly ... Once chilled, roll out on a floured surface and line a 25cm/10in fluted tart tin (leaving ...