The result will be the crispiest batter that's ever come out of your kitchen, and it's worth the wait for that perfect plate of fish and chips (maybe with fried pickles). Finally, prep your fish ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...