Assemble the tacos by arranging the warm tortillas on a plate or platter and topping with the onion salad and the cauliflower. Finish with the cheese and serve. Add a pinch of chilli flakes and ...
If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.
4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro.
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