Did somebody mention bacon? We all have staples in our kitchen, and bacon is one ingredient that is never missing. I believe ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...

1. Dry the meat with a paper towel. 2. Place the meat skin side down in a cold frying pan. Drizzle with lime juice, sprinkle ...

Place the chicken on a baking sheet lined with a kitchen towel or paper towels, skin-side down, to let it dry a bit. Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then ...

I was in high school the first time I tried moo goo gai pan from my local Chinese takeout. I was expecting a light, subtle ...

Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Thought there was no way to upgrade juicy, crispy cutlets ... make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.