These Lemon Sugar Cookies are pillowy, soft, and chewy with beautiful bright lemon flavor from the lemon zest, lemon juice, and lemon sugar coating! These large lemon sugar cookies are perfect for all ...

When you think of cornmeal recipes ... crisp cookie on the outside with a softer, yet slightly crunchy inside. They are fantastic eaten plain, but I am particularly fond of them with a cinnamon ...

Using an electric hand-whisk, beat the butter, sugar and lemon ... cookies are pale golden brown. Leave them to cool on the tray for a few minutes, then transfer to a wire rack. They will crisp ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...