Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

As for me, I’m no longer intimidated by cooking potatoes — only mesmerized. Get the recipe: Crispy Skillet-Fried Potatoes ...

Haven’t managed to crack crispy on the outside but soft in the middle roast potatoes? Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, ...

These get amazingly crispy — you’d think they were properly fried — in the skillet, while the interior takes on a creamy texture. At the last minute you add in a little fresh rosemary for flavor, ...

After sourcing your baking potatoes, wash them thoroughly and pierce many holes using a fork. For the most crucial part, getting crispy skin, you'll need to brush the spuds with olive oil ...

That’s where my giant skillet ... slices. Potatoes: Don’t try to get fancy with it — regular russet potatoes have the perfect starchy texture to achieve that crispy-creamy texture combo.

When it comes to Christmas dinner, timing is everything, especially with those all-important roast potatoes. The crispy, golden perfection we all crave can take forever to achieve, but one food ...

Image: Homecrux/Priya Chauhan This recipe for crispy smashed potatoes is my all-time favorite side dish. I usually make this to go along with garlic green beans, chicken breast, and fried rice. Image: ...