Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

I know it is a bit unorthodox to serve smashed potatoes as a side dish but hear me out: the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it ...

These Crispy Smashed Potato Bites are the perfect combination of crunchy and fluffy, making them a hit at any meal or ...

You are going to LOVE these crispy smoked smashed potatoes ... If you love this potato recipe, check out my oven-roasted potatoes next! These smashed potatoes are my latest smoker obsession.

For a crunchy texture, coat bites in semolina or breadcrumbs. To avoid sticking, line the tray with parchment paper. Bake, ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Bake at 450 F (232 C) for 45 minutes. Mash the sweet potato with the salt and black pepper. In a small pan over medium heat, toast the sage leaves until they start to get crispy. Sprinkle the sage ...