I know it is a bit unorthodox to serve smashed potatoes as a side dish but hear me out: the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it ...

Some ideas: Next, you’re going to roast those puppies! These make a great side dish for a lot of different types of main ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Boil small potatoes with salt until cooked, then strain and set aside. Mix roasted garlic, garlic oil, paprika, salt, and parsley, and mash roughly. Preheat oven to 200°C and arrange potatoes on a ...

Mash roasted garlic with its oil, paprika, salt, and parsley. Preheat the oven to 200°C and smash potatoes on a baking tray with a jar. Brush garlic oil mixture over potatoes, flip, and brush again.

And it's not the only unique method he has for cooking crispy, crunchy and golden roasties every single time. Jack Stein's roast potatoes recipe Ingredients 1kg Maris Piper potatoes Vegetable oil ...

Now, Marmite aside, these special roast potatoes not only have a subtle Marmite flavour, they also have the best crunchy ...

When it comes to Christmas dinner, timing is everything, especially with those all-important roast potatoes. The crispy, golden perfection we all crave can take forever to achieve, but one food ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.