I know it is a bit unorthodox to serve smashed potatoes as a side dish but hear me out: the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it ...

Crispy Brown Butter Smashed Potatoes are the perfect side dish to elevate any meal. These golden, crunchy potatoes are infused with the earthy, aromatic flavor of fresh sage, creating a simple yet ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Now, Marmite aside, these special roast potatoes not only have a subtle Marmite flavour, they also have the best crunchy ...

Crispy smashed potatoes make any brunch better – especially when teamed with bacon, bursting tomatoes and creamy scrambled egg. This is a filling but nourishing plate of food. And better still ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

Garten asks you to turn the potatoes twice to get the soft, tender goodness of a baked tater packed in a crispy, crackly shell. She doesn't specify when or how, but I find that I get crisper roasted ...