Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes ... 5 tablespoons of the dukkah to coat the crispy chickpeas. (The remaining dukkah will ...

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy ... whatever spices you prefer for this recipe. The remaining half a tin of chickpeas is ...

Mix all of the remaining ingredients together with the ghee in the bottom of the roasted tray until fragrant and well combined. Add the chickpeas and shake to coat them evenly in the spiced oil.

This spiced roasted squash and chickpea tray bake is a cozy ... Bake, uncovered, for 20 minutes, then toss and bake for another 15–18 minutes until the chickpeas are slightly crispy and the squash is ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

It is wonderful with a topping of slow roasted bell peppers with olives and tomatoes ... mixed with bacon (optional if you want to keep it vegetarian), and a mixture of crispy fried chickpeas tossed ...

and mild spices. Whole grain bread with cucumber slices, low-fat yogurt, and fresh herbs. Crispy fritters made with spinach and chickpea flour, shallow-fried to perfection. Seasoned sweet potato ...

Soak dried chickpeas in water for at least 12 hours or overnight ... Fry a few falafel balls in the oil at a time until they are golden brown and crispy, about 2-3 minutes per side.