Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon. [feast_advanced_jump_to] I’m republishing this recipe because my sister-in-law ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

Add roast pork, something Pennsylvania ... cook it slowly in your oven or a Crock- Pot,” Hershey says. “Leave it in there six to eight hours. Homemade sauerkraut won’t cook as quickly ...

Cover the pot and bring the water up to the boil ... Serve the split pea purée and sauerkraut with rashers of pork belly.