When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.

Another difference is the cooking method. Brisket is often smoked or slow-cooked in a barbecue pit, while pot roast is typically simmered on the stove or in the oven. Brisket has been a staple in ...

Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...

This can be made in a crock pot or in a large Dutch Oven placed in the oven. I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket.