Who doesn't love enjoying a good croissant for breakfast? There are endless variations to create these crescent-shaped ...

The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder.

The croissants made at a French bakery tucked away in a South Miami warehouse have been named some of the best in the U.S.

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

If the “bread” of traditional care is stale, let’s bake croissants—offering layers of personalization, innovation and care that meet women’s real needs. This means designing for women ...

While it has the same taste as any regular croissant, the inside of the puffbread was moist and soft. Getting this bread ...

Three California bakeries are among the nation’s best, according to The New York Times. Bakers Bench in Los Angeles, Gusto ...

Cubed and soaked in a custard, then tucked around a cream-cheese filling and fruit preserves, croissants are the base of this cheese Danish bread pudding, which combines the casual assembly of ...