Similar to the skewers, a little bit of Crowd Cow’s premium A5 beef goes a long way. “At an average steakhouse, someone might be quite pleased eating a 12-ounce New York strip or a 16-ounce ...

Crowd Cow, a Seattle-based online platform linking independent “craft meat” producers with consumers, has raised $8 million in Series A financing led by Madrona Venture Group. A company news release ...

Stock up for days of delicious dining or have enough mouthwatering entrées on hand to feed a crowd with this exceptional collection ... expertly wet-aged for at least 21 days, four premium pork ribeye ...