Discover how to whip up a warm, golden Bramley Apple Crumble in your air fryer! Quick, easy, and packed with cosy flavours, ...

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble ...

Set aside to cool. Meanwhile, for the crumble topping, put the flour and butter into a large mixing bowl and rub the ingredients together using your fingertips, until the mixture resembles ...

Crumbles are a simple, tasty way to use up gluts of any fruit. Depending on the season, I use the method below to make compotes of whatever fruit is abundant then top it with crumble topping and ...

Blueberry Crumble Cake Recipe Easy to make blueberry dessert perfect all year long even using frozen berries. The toppi ...

Spread out on to a large foil-lined baking tray. Put both the plums and crumble topping in the oven. Cook for 20-25 minutes or until the plums are tender and caramelised and the crumble topping is ...

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

Bake for 25-30 minutes, until the crumble topping is golden and the cheesy filling is bubbling up around it. Serve on its own or with a green salad or fresh chopped tomatoes drizzled with extra virgin ...

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

Simple, tasty, perfect. What to serve with it? I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...