dill and slice grapes. Add those as garnishes. Feel free to get creative here to make the gazpacho pop:). This cold cucumber ...

8. Add the garlic, cucumber, grapes, parsley and vinegar into the food processor. Run the processor for 30 seconds. 9. Add the olive oil and half the cold water, the salt and pepper and run the ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

In a blender, combine half each of the coarsely chopped green tomatoes ... Season the gazpacho with salt and pepper and ladle it into chilled bowls. Garnish the cold soup with the tomato wedges, diced ...