Onion. Red onion adds color and lots of flavor. Vinegar. Marinate the cucumbers in apple cider, white wine, or distilled vinegar—or try another variety you like! Sugar. Granulated sugar balances ...

Place over a medium heat and stir until the sugar is dissolved. Bring to a simmer, then add the onions or shallots and ... Seal immediately with vinegar-proof lids. Invert the jars for a minute ...

Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...