Starting a herb garden from seed in January might seem daunting, especially when the outdoor weather is chilly and ...

Gardeners value all of them for their foliage and seeds. These plants have an upright, leggy habit. They require somewhat more moist conditions, and deeper, looser soil. Common culinary herbs from ...

Sow seeds directly into the ground after the danger of frost has passed. Harvest at any time by snipping fresh young leaves as needed. You can dry or freeze basil to use when fresh basil is ...

Methi (Fenugreek) is a versatile herb that adds both flavor and potential health benefits to various culinary delights. With its rich nutritional value and distinctive taste, Methi seeds have ...

Often associated with chicken stuffing (for which it acts as a seasoner), culinary sage is a perennial herb in the mint family with a musky, earthy aroma. If starting sage outdoors from seed ...

Tulsi, also known as Holy Basil, is a revered herb in traditional ... we will explore what Tulsi seeds are, their nutritional value, health benefits, culinary uses, types, how to buy and store ...