Ramen noodle salad isn’t ideal for leftovers ... Hazel Wheaton, Taste of Home Books Editor 3/4 cup: 189 calories, 13g fat (2g saturated fat), 0 cholesterol, 250mg sodium, 16g carbohydrate ...

Ramen and gyoza, both made from surplus wheat flour, were considered "stamina food" because they were high in calories and kept you full. But at the time, there was a big push to use the US ...