You know what doesn’t make me think of summer? Cup Noodles. At all. Instead, the hot and salty instant ramen in the quintessential styrofoam container brings me back to cool and crisp autumn air ...

Ramen and gyoza, both made from surplus wheat flour, were considered "stamina food" because they were high in calories and kept you full. But at the time, there was a big push to use the US ...

Ramen noodle salad isn’t ideal for leftovers ... Hazel Wheaton, Taste of Home Books Editor 3/4 cup: 189 calories, 13g fat (2g saturated fat), 0 cholesterol, 250mg sodium, 16g carbohydrate ...