Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

Let stand in ?a cool place to set. To Finish: Cut the ribbon, if using, into 20-inch (50-cm) lengths and tie around the cups. Arrange the strawberries on the cupcakes and decorate with edible flowers.

onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

(If it’s too runny, work in a little more confectioners’ sugar; if it’s too thick to spread, add a dash more lemon juice.) Tie the lavender sprigs together in twos with the ribbon and press gently ...

A wedding reception is an important part of any wedding ... or you can choose a different dessert, such as cupcakes, pies, or donuts. You can also ask your guests to bring their own desserts ...