US dietary guidelines are due to be updated this year: and the first two weeks of 2025 have seen the debate over alcohol ...

Diet can have a huge influence. “Some foods such as the highly processed Western style diet, with high levels of saturated fat, fuel inflammation. Others, such as a Mediterranean-style diet ...

In oral comments presented to the Department of Health and Human Services and the U.S. Department of Agriculture on Jan. 16, ...

“This report will help to ensure that the next edition of the Dietary Guidelines is based on current scientific evidence and medical knowledge and that future guidelines factor in socioeconomic ...

Our Food & Beverage Team discusses how looming changes to federal dietary guidelines and new Make America Healthy Again initiatives could impact ...

This is in line with the scientific evidence reviewed for the report. The current dietary guidelines have a strong emphasis on the importance of dairy, recommending three dairy servings per day for ...

Objectives National dietary guidelines were introduced in 1977 and 1983, by the US and UK governments to reduce coronary heart disease (CHD) mortality by reducing dietary fat intake. Our 2016 ...

WASHINGTON, DC, US — Reducing the amount of the recommended grain servings in the Dietary Guidelines for Americans could lead to nutrient deficiencies in specific age-sex groups, according to the ...

The Scientific Report released by an advisory committee on Dec. 10 will inform many of the changes in the dietary guidelines for 2025-2030. In the current guidelines, beans, peas, and lentils are ...

Eat more beans, peas and lentils as protein sources and decrease consumption of processed and red meat — those changes are among the recommendations detailed in a new report suggesting potential ...

The FDA has revamped its "healthy" food label requirements, aligning them with current dietary guidelines. Previously focused on individual nutrients, the updated definition considers overall ...