To make the chocolate custard, place the milk and cream in a saucepan and bring to the boil. Remove from the heat. Mix the vanilla, egg yolks, caster sugar and cocoa in a bowl, then slowly pour into ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan and bring to the boil over a medium heat. Place the vanilla extract, egg yolks, sugar, ...

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Their most famous dessert, the custard-filled eclairs are the most delicious we’ve ever tasted; they are also known for their Geneva biscuits and apple strudel. The items are reasonably priced, so ...

Simply put, choux pastry has European roots but is loved all over the world, including in the US where it’s used to make everything from eclairs to profiteroles to cream puffs. Choux pastry is ...