To make the chocolate custard, place the milk and cream in a saucepan and bring to the boil. Remove from the heat. Mix the vanilla, egg yolks, caster sugar and cocoa in a bowl, then slowly pour into ...

Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan and bring to the boil over a medium heat. Place the vanilla extract, egg yolks, sugar, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, ...

Melted chocolate flowing on tasty cake flowing in slow motion. Round choux pastry coating by sweet syrup in professional restaurant. Liquid chocolate pouring on cake Eclairs with custard and lemon ...

Browse 1,600+ custard background stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Homemade boston cream pie, piece ...

A rich custard base topped with a contrasting layer of hard caramel. A baked dessert made with bread soaked in a rich custard mixture, often with added raisins or other dried fruits. A simple and ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

Going beyond the typical Goan bakery bread, this Goan bakery in Loutolim is known effusively among its patrons for its desserts. Jila Bakery has some of the most decadent desserts and cakes ...