is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla flavor. My vanilla pastry cream filling recipe is easy to ...

Make the éclairs according to this recipe. To make the lemon custard ... To assemble, slice the éclairs in half, fill with lemon custard and top with the remaining halves. Spoon the caramelised white ...

Allow the éclairs to cool, then slice in half lengthways and fill with the chocolate custard. Drizzle with the melted chocolate before serving. Chef's note: “On the hunt for a great dessert hack? Use ...

It is a creamy and smooth custard-like filling made with milk, sugar, eggs, and vanilla extract. The Holland Cream can be used to fill pastries such as cream puffs, eclairs, and cakes. It adds a rich ...