This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you ...

An incredible carrot cake filled with fruit, spices and the awesome crunch of walnuts, then topped off with a smooth lemon fresh frosting. Using a high-powered blender, blend the cashews, honey, ...

You could also bake this cake in two round cake tins if you prefer a layered cake. Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

½ cup raspberry jam 315 g flour For the almond-butter cream: 125 g almond flour 125 g Woolworths avocado oil spread, chilled and cubed 3 T baking powder ½ t sea salt 350 g icing sugar, sifted ½ cup ...

Easy gluten free lemon drizzle cake recipe made with chickpea flour, tapioca starch, and drizzled with delicious icing for ...

"I love that it is super-moist and rich in heart healthy essential fats from the avocado oil. This cake is gluten free, dairy free and refined sugar free, making it the perfect healthy treat for ...