Top them with an easy buttercream icing or a dairy-free cream cheese frosting. Either way, this vegan chocolate cupcake recipe is worth having on hand! Get the recipe: Vegan Heart-Shaped Cupcakes ...

For the filling, beat together the dairy-free margarine and icing sugar until smooth and light. Lay one of the cakes on a serving plate and spread the filling on top using a palette knife.

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...