Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

You could also bake this cake in two round cake tins if you prefer a layered cake. Allow the cake to cool completely. 3. To make the frosting, gently melt the chocolate and coconut oil in a small ...

Top them with an easy buttercream icing or a dairy-free cream cheese frosting. Either way, this vegan chocolate cupcake recipe is worth having on hand! Get the recipe: Vegan Heart-Shaped Cupcakes ...

Get the Brown Sugar Salmon recipe ... smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes ...

½ cup raspberry jam 315 g flour For the almond-butter cream: 125 g almond flour 125 g Woolworths avocado oil spread, chilled and cubed 3 T baking powder ½ t sea salt 350 g icing sugar, sifted ½ cup ...

In my house, however, we are always looking for gluten- and dairy-free options that taste as good as the traditional thing. I combined the following recipes (one for the cookies and one for the ...

She's known as 'The Healthy Chef' - but don't let that title fool you, because Teresa Cutter's recipes are delicious. The chef ... it is super-moist and rich in heart healthy essential fats from the ...

They have improved their recipes over the years, but they are still sugary indulgences. While I hesitate to actually recommend them from a health perspective, I do recognize the importance and ...

The Mild Chicken Wings do contain milk (the Mild Buffalo Sauce is listed incorrectly on their allergen chart as milk-free). Heads Up! The Sweet Icing and Ranch Dipping Cups do contain milk. (In Canada ...