The instructions in the 1930 cookbook were vague, not specifying the quantities of seasoning nor providing an exact time to bake the dish. It wasn’t until Ore-Ida introduced the tater tot in 1953 that ...

Classic versions often use ground beef, corn, cream of mushroom, Tater Tots ... dish will shatter. One way is to make it ...

But these delicious recipes allow us to partake in the festivities and not feel left out or hungry! A lot of these gluten and ...