Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

The recipe can vary by region and household, with different ingredients and flavors. In Oita Prefecture, it’s known as “Dango Soup” due to the flat, noodle-like dango filling created from flour ...

Join me on a culinary journey through the bustling streets of Osaka, Japan, as I try Japan's top 5 street foods! In this ...

Mochi Momma Hawaii Known for its macarons and mochi, Mochi Momma Hawaii has more than 30 butter mochi flavors and more than 15 chichi dango fillings. Try the ube or butter biko butter mochi ...