Molasses is a dark, thick, syrupy liquid that is a byproduct of the sugar refining process. It is made by boiling down sugarcane juice or sugar beet juice until it becomes thick and concentrated.

Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

When it comes to sweeteners, the options can be overwhelming. From white sugar to honey to agave nectar, there are numerous sweeteners that can be used in cooking and baking. However, dark corn syrup ...

The ingredient is made by combining refined white sugar with molasses, and comes in both light and dark varieties. Natural brown sugar, which is refined but contains some of the natural molasses ...

you have to understand how brown sugar is made. The refined sugars in your pantry comes from the juice of boiled sugarcane or sugar beets. In the refinement process of sugarcane, you get sugar ...

In the refinement process of sugarcane, you get sugar crystals and molasses, a bitter but flavorful by-product. Brown sugar is simply refined white sugar combined with some of that molasses.