If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make ...

At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add back some molasses (more for dark brown sugar), which introduces moisture and gives the sugar its ...

We all know that brown sugar can go hard meaning you're having to constantly re buy it - but this is how to keep it soft for ...

Blackstrap molasses is the result of the third boiling and has a very dark color and a very strong, bitter flavor. Molasses is a good source of minerals like iron, calcium, and magnesium. It also ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.