If you're anything like me, I will try basically any substitution I can rather than run to the store, and this is especially ...

If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Brown sugar comes in two varieties, light and dark. Light brown sugar has a lower molasses content and a milder flavor, while dark brown sugar has a higher molasses content and a stronger, more ...

The amount of molasses added determines the color and flavor of the brown sugar. Dark brown sugar has more molasses added to it than light brown sugar, giving it a richer flavor and darker color.

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.