If the chocolate has not melted completely and is still too cool, set it over the saucepan for 1 or 2 minutes longer, stirring constantly; do not overheat. Stir the almonds and seeds into the ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

and when all is scraped in you can slowly tip in the ground almonds (or flour) mixture. Scrape down and stir a little with a spatula, then pour this dark, liquid batter into the prepared tin.