Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them ...

Base (Milk, Cream, Sugar, Non-Fat milk, Whey, Guar Gum, Mono and Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan), Crushed Peppermint Candy (Pure cane sugar ...

Using a sharp knife, finely chop the chocolate ... the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store ...